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Backpack Sunrise Spuds

This is a high carb recipe and great for backpacking with no clean up!

Instant Mashed Potato
Grated or Powdered Cheese
Dehydrated Onion
Pre-cooked Bacon Bits
Ziploc Bag

At Home
Measure out ¾-1 cup of the potato flakes into a Ziploc bag.
Add the cheese, onion and bacon.
Seal the bag airtight.

On the Trail or Camp Site
Slowly add hot water and squish the bag around ubtil you have your desired thickness.

This is so quick that you will laugh. This recipe can be made many different ways by mixing different dried veggies and meats.

I found this recipe in an Old Girl Scout Handbook, Enjoy.

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What’s Cooking?
How do we know when its done?
We use the smell test.
When it smells done, its done.
When it smells burnt, its burnt
When you can't smell it,
its not done.
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