This barbecue sauce is easy and simple to make. This will please just about everybody. If you never made barbecue sauce before, this is a good starter recipe.

3 cups Onion, chopped
1 clove Garlic, diced
1 cup Green Pepper, chopped
1 tsp Salt
1/2 cup Parsley, dried
2 cups Ketchup
1 cup Dry White Wine
1/4 cup Honey
3 tsp Worcestershire Sauce
3 tsp Vinegar
2 tsp Lemon Juice
1 tsp Liquid Smoke
1 tsp Hot Sauce

In a large saucepan or Dutch oven bring all the ingredients to a boil. Cover and simmer over very low heat for 2 hours. Seal in a separate container and refrigerate over night letting the flavors blend.

This barbecue sauce recipe has a long ingredient list, but don’t let that scare ya. It is very tasty. Goes with just about everything that can be smoked or grilled.

8 tbsp Olive Oil
1/2 cup Onion, finely chopped
4 cloves Garlic, finely chopped
1 cup V8 juice
1 cup Red Wine Vinegar
1 6 oz can tomato paste
1/2 cup Dark Karo syrup
1/2 cup Molasses
1/2 cup Brown Sugar
1 Lemon, juiced
2 tbsp Worcestershire sauce
1 tbsp Hot Sauce
1/2 tbsp Paprika
1/2 tbsp Cayenne, ground
1/2 tbsp Cumin, ground
1 tbsp Black Pepper
1/2 tbsp Dry Mustard
1/2 tbsp Basil, dried
1/2 tbsp oregano, dried
1/2 tbsp Thyme, dried
1 tbsp Ginger, freshly grated
1 tbsp Salt
2 drops Liquid Smoke

Sauté onion and garlic in olive oil until translucent. Add all ingredients except vinegar and simmer for about 30 minutes. Mix 2 heaping tablespoons of corn starch with just enough water to mix. Add red wine vinegar and corn starch mixture to sauce, simmer till it thickens. Allow to cool. Bottle and refrigerate overnight.