Dutch Oven Gatherings, Outdoor Campfire Cooking & Camping
Kings Mtn Dutch Oven Gathering Kings Mtn Dutch Oven Gathering

Oriental Rice

Oriental Rice

The variations are endless for the tried and true backpack meal.

1 cup Instant Rice
1 Chicken bouillon cube, crushed
1/4 cup Mixed Vegetables *
Green pepper
1/2 packet Olive Oil
1 packet Soy Sauce (to taste)
1 1/4 cup Water

* – Dehydrate items at home.

Mix all rice and bouillon together and vegetables at home in separate zip lock bags. Bring water to a boil and stir in vegetables Cook for about two minutes and let stand for vegetables to rehydrate. Bring water and vegetables back to a boil, add more water if needed. Add rice, olive oil, stir and cover. Let stand for five minutes or so till rice is done. Fluff, drizzle with soy sauce and serve.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

What’s Cooking?
How do we know when its done?
We use the smell test.
When it smells done, its done.
When it smells burnt, its burnt
When you can't smell it,
its not done.
Southeast Camper | Pie Iron Recipes
Southeast Camper - Dutch Oven & Outdoor Cooking, Join a Dutch Oven Gathering Today
Copyright © 2006-2020 All Rights Reserved.