Oriental Rice


Oriental Rice

The variations are endless for the tried and true backpack meal.

1 cup Instant Rice
1 Chicken bouillon cube, crushed
1/4 cup Mixed Vegetables *
Cabbage
Onion
Green pepper
Carrots
1/2 packet Olive Oil
1 packet Soy Sauce (to taste)
1 1/4 cup Water

* – Dehydrate items at home.

Mix all rice and bouillon together and vegetables at home in separate zip lock bags. Bring water to a boil and stir in vegetables Cook for about two minutes and let stand for vegetables to rehydrate. Bring water and vegetables back to a boil, add more water if needed. Add rice, olive oil, stir and cover. Let stand for five minutes or so till rice is done. Fluff, drizzle with soy sauce and serve.