Pepperoni Bread on the Grill
Pizza Crust in a tube.
Tomato Sauce
Oregano
Basil
Garlic Powder
Onion Powder
Pepperoni
Cheese
Pat out dough. Layer sauce, spices, pepperoni, sauce, spices, then cheese. Leave 1 inch or so on the seam side for sealing. Roll up and put it seam side down. Pull top part of dough out and tuck under end to seal. Use kitchen scissor to cut vents. Cut at least half way down bread. Grill with 15 briquets per side for 20 mins or more using indirect heat.
I did not list amounts as I think everyone has thier own taste.
I’m posting this to give you the idea. It’s fun to make.
This recipe can be changed around anyway you want. Change the Tomato Sauce for Salsa and add Ground Beef for a Southwest Roll.
Enjoy!
Trail Granola
1 1/2 lb Oats
1/2 cup Brown Sugar
1/2 cup Sesame Seeds
1/2 cup Sunflower Seeds
1 cup Nuts, chopped
1 cup Raisins
1 cup Coconut, shredded
2 tbsp Vanilla
1/2 cup Water
1/2 cup Corn Oil
2 cups Honey
Mix ingredients together. Spread granola mixture evenly on an ungreased cookie sheet. Bake at 300 degrees for about 1 1/2 hours stirring every 15 minutes until golden brown. Put granola in zip lock, add raisins and coconut.
The chopped nuts can be anything you want, Peanuts, Walnuts, Pecans or Almonds, use what is available.