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Rice Breakfast

Breakfast backpacking recipes don’t get much simpler than this.

1/3 cup Powdered Milk
1 cup Instant Rice
4 tsp Sugar
1/8 tsp Cinnamon
Nutmeg, pinch (optional)
1/4 cup Raisins
1 ¼ cup Water

Put all ingredients in a zip lock, pack raisins separately, Bring water to a boil, add all ingredients excepts raisins and cook as directed on your instant rice package. Add raisins and stir.

(Yields one serving)

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We use the smell test.
When it smells done, its done.
When it smells burnt, its burnt
When you can't smell it,
its not done.
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