Barbecue
Dry Rub for Chicken
This recipe makes enough rub for a small bird adjust according by doubling or tripling mixture as needed.
1 tsp Salt
3 tsp Brown Sugar
1 tsp Black Pepper, corns
1/2 tsp Cayenne Pepper, powder
1 tsp Paprika
1/2 tsp Cumin, powder
1 tsp Garlic, powder
1 tsp Onion, powder
1 tsp Tarragon, dried
Crush black pepper with mortar and pestle. Add oregano & thyme and crush. Add remaining ingredients and continue to work until mixture has a fine consistency. Rub evenly on meat and cover with plastic wrap. Let meat sit for a few hours, preferably overnight.
Be sure and check these other Dry Rubs:
Dry Rub Recipe for Beef
Dry Rub Recipe for Pork
Dry Rub for Beef
This recipe makes enough rub for a small roast adjust according by doubling or tripling mixture as needed.
1 tsp Salt
3 tsp Brown Sugar
1 tsp Black Pepper, corns
1/2 tsp Cayenne Pepper, powder
1 tsp Paprika
1/2 tsp Cumin, powder
1 tsp Garlic, powder
1 tsp Onion, powder
1 tsp Oregano, dried
1 tsp Thyme, dried
Crush black pepper with mortar and pestle. Add oregano & thyme and crush. Add remaining ingredients and continue to work until mixture has a fine consistency. Rub evenly on meat and cover with plastic wrap. Let meat sit for a few hours, preferably overnight.
Be sure and check these other Dry Rubs:
Dry Rub Recipe for Chicken
Dry Rub Recipe for Pork