Dutch Oven Gatherings, Outdoor Campfire Cooking & Camping
Kings Mtn Dutch Oven Gathering Kings Mtn Dutch Oven Gathering

Dry Rub for Pork

This recipe makes enough rub for a small roast adjust according by doubling or tripling mixture as needed.

1 tsp Salt
3 tsp Brown Sugar
1 tsp Black Pepper, corns
1/2 tsp Cayenne Pepper, powder
1 tsp Paprika
1/2 tsp Cumin, powder
1 tsp Garlic, powder
1 tsp Onion, powder
1 tsp Mustard, powder
1 tsp Rosemary, dried

Crush black pepper with mortar and pestle. Add oregano & thyme and crush. Add remaining ingredients and continue to work until mixture has a fine consistency. Rub evenly on meat and cover with plastic wrap. Let meat sit for a few hours, preferably overnight.

Be sure and check these other Dry Rubs:
Dry Rub Recipe for Beef
Dry Rub Recipe for Chicken

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

What’s Cooking?
How do we know when its done?
We use the smell test.
When it smells done, its done.
When it smells burnt, its burnt
When you can't smell it,
its not done.
Southeast Camper | Pie Iron Recipes
Southeast Camper - Dutch Oven & Outdoor Cooking, Join a Dutch Oven Gathering Today
Copyright © 2006-2020 All Rights Reserved.