Grill Recipe

Grilled Kielbasa

Published September 25, 2009 | By Dan Milam

This is a crowd pleaser, great for a simple cook out with friends. I saw this for the first time many years ago visting a school friend in Cleveland, Ohio.

2-3 lbs Kielbasa or Smoked Sausage
Barbecue Sauce

Cut Kielbasa into 3″ lengths. Slice in half lengthwise. Grill til browned all over. Brush on barbecue sauce repeatedly to build up a thick sticky layer. Grill until barbecue sauce just wants to burn. Serve on hot dog buns.

Match the Grilled Keilbasa up against some Grilled Spuds for a complete meal.

Pepperoni Bread on the Grill

Published September 5, 2009 | By Dan Milam

My grandkids love this. Think of it as a Pizza Roll.

Pizza Crust in a tube.
Tomato Sauce
Oregano
Basil
Garlic Powder
Onion Powder
Pepperoni
Cheese

Pat out dough. Layer sauce, spices, pepperoni, sauce, spices, then cheese. Leave 1 inch or so on the seam side for sealing. Roll up and put it seam side down. Pull top part of dough out and tuck under end to seal. Use kitchen scissor to cut vents. Cut at least half way down bread. Grill with 15 briquets per side for 20 mins or more using indirect heat.

I did not list amounts as I think everyone has thier own taste.

I’m posting this to give you the idea. It’s fun to make.

This recipe can be changed around anyway you want. Change the Tomato Sauce for Salsa and add Ground Beef for a Southwest Roll.

Enjoy!

Posted in Grilling, Snack | Tagged Grill Recipe | 1 Comment