Rice Breakfast

Published July 6, 2009 | By Dan Milam

Breakfast backpacking recipes don’t get much simpler than this.

1/3 cup Powdered Milk
1 cup Instant Rice
4 tsp Sugar
1/8 tsp Cinnamon
Nutmeg, pinch (optional)
1/4 cup Raisins
1 ¼ cup Water

Put all ingredients in a zip lock, pack raisins separately, Bring water to a boil, add all ingredients excepts raisins and cook as directed on your instant rice package. Add raisins and stir.

(Yields one serving)